Hi, I’m Jane. Today, I’m gonna show you how to make blue cheese and tarragon sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Blue cheese and tarragon sauce Recipe
Blue cheese and tarragon sauce is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Blue cheese and tarragon sauce is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have blue cheese and tarragon sauce using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Blue cheese and tarragon sauce:
- Get 1 cup heavy cream
- Prepare 100 g gorgonzola, crumbled
- Make ready 1 tbsp Worcestershire sauce
- Make ready 3 tbsp fresh tarragon, chopped
Instructions to make Blue cheese and tarragon sauce:
- Warm the cream in a saucepan until just below a simmer.
- Whisk in the gorgonzola and Worcestershire sauce. Keep whisking until the cheese melts completely into the sauce. Add the tarragon and serve.
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