Hello, I am Marie. Today, I’m gonna show you how to make cheesy chicken tikka kebab recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy chicken tikka kebab Recipe
Cheesy chicken tikka kebab is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Cheesy chicken tikka kebab is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have cheesy chicken tikka kebab using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy chicken tikka kebab:
- Take 1/2 kg boneless chicken
- Take 1/2 kg potatoes
- Make ready 1 tbsp red chilli powder
- Prepare 1 tbsp ginger garlic paste
- Make ready 2 tbsp tikka masala
- Make ready 1 tsp chaat masala
- Prepare 1 cup Fresh coriander chopped
- Prepare to taste Salt
- Prepare as required Cheese slices, cubes or shredded whatever is available
Instructions to make Cheesy chicken tikka kebab:
- In a cooker add chicken, potato, red chilli powder, tikka masala, salt, chaat masala, ginger garlic paste and 1 glass of water. Mix everything well and keep it to boil. In cooker give 3 whistle and let it cook on slow flame for 10 mins. Let the water dry completely. Give smoke to it for 10 mins. Mash everything well. Add chopped coriander mix it well.
- Take a spoonful on ur palm and flatten it, in the center add cheese and cover it completely to make a round or oval-shaped kebab.
- Now apply breadcrumbs and dip in egg and shallow fry till golden brown. - Serve with the chutney of ur choice
So that is going to wrap it up with this special dish cheesy chicken tikka kebab recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
