Hi, I am Laura. Today, I will show you a way to prepare jellof macaroni scrambled eggs recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jellof Macaroni scrambled eggs Recipe
Jellof Macaroni scrambled eggs is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Jellof Macaroni scrambled eggs is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook jellof macaroni scrambled eggs using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jellof Macaroni scrambled eggs:
- Prepare Macaroni
- Make ready Carrot
- Make ready Tatashe
- Make ready Green peas
- Make ready Onions
- Prepare Eggs
- Make ready Tumeric
- Get Garlic
- Prepare to taste Maggi
- Take Salt
Instructions to make Jellof Macaroni scrambled eggs:
- Rinse and slice carrots in circles, tatashe in straight lines, onions, and garlic. Fry them and set aside.
- In a bowl, whisk eggs and fry. Scrambled the eggs as you fry. Set aside
- Parboil macaroni till almost eatable. Strain in hot water.
- Pour fried veggies in frying pan, add macaroni and tumeric; allow to simmer for two minutes. Then add salt to taste.
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