Hi, I am Kate. Today, we’re going to make cream of reuben soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cream of Reuben Soup Recipe
Cream of Reuben Soup is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Cream of Reuben Soup is something that I’ve loved my whole life.
To bewith this particular recipe, we have to first prepare a few components. You can have cream of reuben soup using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cream of Reuben Soup:
- Take unsalted butter
- Get olive oil
- Get flour
- Get reduced sodium chicken broth
- Take shredded Swiss cheese
- Make ready shredded corned beef (or turkey)
- Get (15.5 oz.) sauerkraut, rinsed, drained and squeezed dry
- Get half and half
- Get onion, minced
- Prepare celery, minced
Instructions to make Cream of Reuben Soup:
- Heat a soup pot over medium-high heat. Add butter and oil.
- Sauté onion and celery until soft, about 5 minutes.
- Add flour and stir until well blended.
- Add broth and whisk until mixture becomes thick.
- Add the cheese, whisking in a little at a time until melted and incorporated into the broth.
- Add the meat and sauerkraut and stir.
- Stir in the half and half.
- Simmer for 10 minutes.
- Season to taste with salt and pepper, and add croutons if desired.
So that is going to wrap this up with this exceptional dish cream of reuben soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
