Chicken Tandoori
Chicken Tandoori

Hello, I am Joana. Today, I will show you a way to prepare chicken tandoori recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Tandoori Recipe

Chicken Tandoori is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken Tandoori is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken tandoori using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tandoori:

  1. Get 6 pieces chicken drumsticks
  2. Get 1st Marination
  3. Get 3/4 tsp Red chilli powder
  4. Get 1/4 tsp turmeric powder
  5. Get 1/2 tsp Salt
  6. Get 1/2 tsp lemon juice
  7. Take 1/2 tbsp ginger garlic paste
  8. Prepare 2nd Marination
  9. Make ready 1 cup thick curd (filter the water out if any)
  10. Get 3/4 tsp red chilli powder
  11. Get 1/2 tsp cumin powder
  12. Take 1/4 tsp garam masala
  13. Make ready 1/2 tsp coriander powder
  14. Take 1/4 tsp pepper powder
  15. Prepare 1/2 tsp lemon juice
  16. Get 1/2 tbsp ginger garlic paste
  17. Take 10 curry leaves finely chopped
  18. Make ready Salt as required
  19. Get 1 tsp oil

Instructions to make Chicken Tandoori:

  1. Wash and pat dry drumstick pieces. Peel the skin off and make slits all over the chicken pieces
  2. Marinate with all the ingredients under 1st marination and keep it aside for 15 mins
  3. Now add all the ingredients under 2nd marination and keep it aside for at least 1 hour
  4. Preheat oven to 350F. Transfer the pieces to a baking tray lined with aluminum foil. Sprinkle oil. Bake it for 15 - 20 mins on one side and 5 - 10 mins on other side. Keep it in broil for 5 mins. (Make sure it’s not over burnt).

So that’s going to wrap it up for this distinctive dish chicken tandoori recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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