Hello, I’m Kate. Today, I will show you a way to make beef bihari boti recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef bihari boti Recipe
Beef bihari boti is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Beef bihari boti is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have beef bihari boti using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef bihari boti:
- Get 1 kg Undercut steak pieces
- Prepare 100 grams Yoghurt
- Take 3 tbsp Papaya paste
- Prepare 1 Onion (fried and ground)
- Prepare 2 tbsp Ginger/garlic paste
- Take 1 tsp Roasted and crushed cumin seeds
- Make ready 2 tbsp National Tikka boti masala
- Take 1 tsp Crushed red chillies
- Make ready 1 tsp Hot spices powder
- Get 1/2 tsp Turmeric powder
- Make ready 4 tbsp Roasted & ground Bengal grams
- Get 4 tbsp Mustard oil
- Make ready to taste Salt
Instructions to make Beef bihari boti:
- Marinate steak pieces with papaya paste for at least 4 hours.
- Mix steak pieces, onion, yoghurt, ginger/garlic, mustard oil, turmeric powder, hot spices powder, red chilies, Nation Tikka boti masala, cumin seeds, grams and salt in a bowl.
- After 1 hour you can either put them on skewers and cook them over coals, steam and fry them You can also cook it in the oven..
- Garnish with sliced lemon, coriander leaves, green chilies and sliced onion.
- Serve delicious Bihari Boti with ‘roti, salad, raita, national ketchup and tamarind/mint chtuney.
So that’s going to wrap it up for this distinctive dish beef bihari boti recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
