Hello, I am Joana. Today, I’m gonna show you how to make okra carrot pulao/turmeric pilaf recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Okra carrot pulao/turmeric pilaf Recipe
Okra carrot pulao/turmeric pilaf is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Okra carrot pulao/turmeric pilaf is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have okra carrot pulao/turmeric pilaf using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Okra carrot pulao/turmeric pilaf:
- Make ready 1 cup soaked rice
- Prepare 1 pcs chopped tomato
- Take 1 tbsp chopped onion
- Prepare 1 pcs carrot
- Prepare 100 gr sliced okra/lady fingers
- Prepare 1/2 tsp grated ginger
- Take 2 pcs bay leaves
- Prepare 2 pcs cloves
- Prepare 1 pcs cinnamon stick (1/2 cm)
- Make ready 1/2 tsp cumin seeds
- Make ready 1/2 tsp fennel seeds (optional)
- Make ready 1/2 tsp turmeric powder
- Make ready 1/2 tsp chili powder
- Make ready 1/2 tsp coriander powder
- Get 1 1/2 cup water
- Get 2 tbsp cooking oil
- Take 1 tsp salt
Instructions to make Okra carrot pulao/turmeric pilaf:
- Soak the rice for 30 minutes and drain the water. Slice vegetables and prepare ingredients.
- In a heavy bottom pot, heat 2 tbsp oil, add cumin seeds, bay leaves, cloves, cinnamon stick and fennel seeds.
- Add the chopped onions, stir it for a moment. Add chopped tomatoes. Stir it a moment. Cover the pot and cook with low heat until tomatoes soft. Stir it in a minute to avoid it stick on the pot/get burned.
- With low heat, add the grated ginger, add the turmeric powder, chili powder, coriander powder and salt. Mix it well with the tomatoes. Add the sliced carrots.
- Add the soaked and drained rice into the pot. Stir it well.
- Add the one and half cup water into the pot. Bring it to boil and lower the heat. Simmer the rice until half cooked around 8 minutes.
- Add the sliced okra into the rice and mix it well. Cover the pot. Simmer the rice pulao for another 8 minutes until well cooked with lower heat.
- Switch off the heat. Steam the pulao rice with the rest of heat.
- Serve the pulao with some raisins and garnish with coriander leaves.
So that is going to wrap this up with this distinctive dish okra carrot pulao/turmeric pilaf recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
