Hi, I’m Joana. Today, we’re going to prepare okra/bhindi in sweet and sour gravy recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Okra/Bhindi In Sweet And Sour Gravy Recipe
Okra/Bhindi In Sweet And Sour Gravy is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Okra/Bhindi In Sweet And Sour Gravy is something which I have loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can have okra/bhindi in sweet and sour gravy using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Okra/Bhindi In Sweet And Sour Gravy:
- Take 200 gms okra
- Make ready 2 tbsp tamarind paste
- Prepare 2 tbsp jaggery
- Make ready 3 tbsp roasted peanut powder
- Get 1 tsp roasted coriander and cumin powder
- Get 1/4 tsp chilli powder
- Make ready 1/4 tsp mustard seeds
- Make ready 2 tsp oil
- Prepare 1/4 tsp chilli powder
- Prepare to taste salt
- Get 1/2 tsp turmeric
Steps to make Okra/Bhindi In Sweet And Sour Gravy:
- Wash and cut the okra into one inch pieces.
- Heat the pan and put oil in it. Then add mustard seeds.
- When the mustard seeds crackle, add the okra pieces, cook for 10-15 minutes stirring occasionally.
- Then add 200 ml water, salt, tamarind paste, jaggery, roasted coriander and cumin seeds powder, chilli powder, turmeric powder and cook for 5 minutes stirring occasionally.
- Then add groundnut powder, mix well and cook for 2 minutes.
- Serve hot with rice or chapati. Enjoy!
So that is going to wrap it up for this distinctive dish okra/bhindi in sweet and sour gravy recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
