Hi, I’m Kate. Today, I will show you a way to make cabbage tofu soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cabbage tofu soup Recipe
Cabbage tofu soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cabbage tofu soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we must prepare a few ingredients. You can cook cabbage tofu soup using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage tofu soup:
- Take broth
- Take bulb Chinese cabbage coarsely cut
- Make ready silken tofu
- Get garlic cloves chopped
- Get ginger chopped
- Prepare chilli flakes
- Prepare miso paste
- Take green onions chopped
- Prepare cooking oil
Steps to make Cabbage tofu soup:
- Heat a deep bottom pan, add oil, garlic and ginger stir fry for a minute, add white part of green onions and cook for 3 minutes, now add broth and miso paste and let it boil for 10 minutes.
- Add cabbage and let it wilt, about 5 minutes, now add tofu, turn heat off, cover and let it rest for 10 minutes.
- Garnish with green onions and serve
So that’s going to wrap this up for this special dish cabbage tofu soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
