Hi, I am Jane. Today, I will show you a way to make lemon meringue pie recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon Meringue Pie Recipe
Lemon Meringue Pie is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Lemon Meringue Pie is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lemon meringue pie using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lemon Meringue Pie:
- Get 200 g shortcrust pastry (I make it with the addition of 1 oz caster sugar)
- Prepare 1 can condensed milk
- Prepare Grated rind and juice of 2 lemons
- Take 2 eggs, separated
- Make ready 100 g caster sugar
Steps to make Lemon Meringue Pie:
- Pre heat oven to 190 degrees c.
- Use the pastry to line an 8 inch flan/oven dish/tin
- Bake blind. This is important to ensure that the base of the pie ends up crisp and dry.
- Mix the tinned condensed milk with the lemon rind, juice and egg yolks until thoroughly blended.
- Pour into the baked flan case.
- Whisk the egg whites until stiff and whisk in half the sugar. Fold in the remaining sugar and pile on top of the filling.
- Return to oven and bake for 15-20 minutes, until the meringue is nicely coloured!
- N.b. Do not over bake the pastry when cooking blind. I find that 15 minutes with the grease proof and baking beans in then an additional 10 minutes after they are removed is just about right, before putting in the pie filling.
So that is going to wrap it up for this exceptional dish lemon meringue pie recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
