Butter chicken
Butter chicken

Hi, I am Kate. Today, I’m gonna show you how to make butter chicken recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Butter chicken Recipe

Butter chicken is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Butter chicken is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook butter chicken using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Butter chicken:

  1. Take 1 kg meat and clean washed chicken
  2. Take Red tomato a big size
  3. Make ready 2 medium science of onion chopped
  4. Get 3 tablespoons Butter
  5. Make ready Vegetable oil one fourth cup
  6. Make ready 1 teaspoon kasuri methi
  7. Make ready Fresh cream half cup
  8. Take 2 tbsp Tomato ketchup
  9. Take COD half cup fresh
  10. Take Old spices one teaspoon cumin seeds
  11. Prepare 8-10 black pepper
  12. Take 1 Star
  13. Prepare For green cardamom
  14. Get 1 black cardamom
  15. Take Green coriander find job for garnish
  16. Prepare 2 tablespoon Ginger garlic paste
  17. Make ready Salt according your taste
  18. Make ready 1 tablespoon Red chilli powder
  19. Prepare 12-15 Soaked cashew nuts and almonds

Steps to make Butter chicken:

  1. We will take to Pan one pen for gravy and second pant for chicken. Firstly we will marinate the chicken with curd and ginger garlic paste and red chilli powder and salt. Put 3 hour in a refrigerator. After 3 hour we will preparation of butter chicken.
  2. Take a heavy bottom pan add all marinated chicken and butter add and reduce the water and fry properly and put aside now we will make gravy in other pan.we will take a pan and vegetable oil then add whole spices and onion tomatoes cashew nuts almonds and become soft. Make a fine paste after cool. Same pan at the paste of butter chicken and id-dopbnk in medium heat become separate oil. Then we will add fried chicken at the gravy and now add kasuri methi fresh cream and tomato ketchup.
  3. Now butter chicken is ready at last garnished by find job green coriander.

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