Crêpes
Crêpes

Hi, I am Jane. Today, I will show you a way to prepare crêpes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Crêpes Recipe

Crêpes is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Crêpes is something which I’ve loved my entire life. They’re nice and they look fantastic.

To bewith this recipe, we must prepare a few ingredients. You can have crêpes using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crêpes:

  1. Prepare 125 g flour
  2. Prepare 2 eggs
  3. Get pinch salt
  4. Prepare 1/2 tsp vanilla extract or rum
  5. Make ready 1 tbsp brown sugar
  6. Make ready 350 ml milk
  7. Prepare 50 g butter, melted

Steps to make Crêpes:

  1. In a big bowl, add flour, eggs, a pinch of salt, vanilla extract (or rum), brown sugar and milk. Using a hand mixer or a whisk, mix until well-combined.
  2. Add melted butter and mix again. Let the batter rest for at least 30 minutes in room temperature.
  3. Warm the pan over medium heat. If you don’t have a non-stick pan, add some butter to grease it. Then pour a ladle of batter into the pan and rotate the handle to create a circle shape with the batter. Turn over the crêpe when it’s halfway done (= when the edges beto rise). The easiest way to flip it is to turn it over with a spatula.
  4. Cook the other crêpes, occasionally regreasing the pan if necessary to prevent them from sticking.
  5. Serve with any topping you like (jam, Nutella, sugar, honey…). The crêpes can be stored in the fridge for up to a day. You can reheat them in a microwave, on the pan or even eat cold.

So that’s going to wrap this up with this exceptional dish crêpes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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