Hi, I am Laura. Today, I will show you a way to prepare low calorie asian soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Low Calorie Asian Soup Recipe
Low Calorie Asian Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Low Calorie Asian Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook low calorie asian soup using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Low Calorie Asian Soup:
- Prepare sesame oil
- Get large cremini mushrooms, sliced
- Make ready garlic cloves, minced
- Prepare sriracha
- Make ready fat free chicken broth, or just enough to cover
- Make ready rice vinegar
- Get soy sauce
- Get salt
- Prepare white pepper
- Make ready large head, cleaned, bok choy, roughly cut
- Get cleaned, peeled, medium shrimp, cooked. This is optional
- Prepare sliced water chestnuts with juices, 8 ounce can
Instructions to make Low Calorie Asian Soup:
- In a Dutch oven, over medium heat, add sesame oil.
- Add in mushrooms and bok choy. Stir.
- Add all ingredients, stir and bring to low boil.
- Turn down to simmer and cook for 25 minutes.
- Serve into bowls nice and hot. If adding shrimp, add 3 ounces per bowl. You may sprinkle a touch of ground pepper over shrimp.
- I use 3 teaspoons of this broth and add water to cover soup. It can take up to 8 cups of hot water to cover.
So that is going to wrap it up with this distinctive dish low calorie asian soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
