Hello, I am Marie. Today, I’m gonna show you how to make mini scrap pizzas recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mini Scrap Pizzas Recipe
Mini Scrap Pizzas is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Mini Scrap Pizzas is something that I have loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we have to first prepare a few components. You can have mini scrap pizzas using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini Scrap Pizzas:
- Make ready 1 pack 12 mini pizza crusts
- Make ready 1 can stewed or crushed tomatoes
- Prepare 1 garlic clove minced
- Prepare 1/2 onion finely chopped or minced
- Prepare Shredded cheese of any kind
- Get Italian seasoning or your preferred fresh/dried herbs
- Make ready Grated parmesan
- Prepare Salt
- Make ready Pepper
- Get Red pepper flakes
- Take Optional: 1-2 tablespoons brown sugar
Steps to make Mini Scrap Pizzas:
- Preheat oven to 375°. Place mini crusts on cookie sheet. Layer a pinch of parmesan and shredded cheese onto the crusts first. Set aside. Add remaining ingredients to drained tomatoes in a medium mixing bowl and season to desired taste. Grind/puree by hand or with food processor until desired consistency.
- Scoop and spread sauce evenly onto pizza crusts.
- Top wt more grated parmesan and shredded cheese in desired amounts.
- Bake at 375° for 15-30 mins or until cheese is melted and crusts beto brown around the edges.
So that is going to wrap it up with this special dish mini scrap pizzas recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
