Mike’s Spicy Asian Ramen Soup
Mike’s Spicy Asian Ramen Soup

Hi, I am Joana. Today, we’re going to make mike’s spicy asian ramen soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mike’s Spicy Asian Ramen Soup Recipe

Mike’s Spicy Asian Ramen Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Mike’s Spicy Asian Ramen Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mike’s spicy asian ramen soup using 25 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike’s Spicy Asian Ramen Soup:

  1. Prepare Oriental Ramen Noodles [with seasoning packets]
  2. Prepare Presteamed Shrimp [deshelled - added last]
  3. Get Seafood Or Vegetable Stock [i prefer seafood stock]
  4. Take Water [more of needed]
  5. Prepare Fresh Cabbage [sliced thin]
  6. Take Fresh Chopped Cilantro Leaves
  7. Take Fine Minced Jalapenos
  8. Make ready Small Can Bamboo Shoots [drained]
  9. Get Small Can Water Chestnuts [drained]
  10. Get Can Baby Corn [drained]
  11. Get Fine Minced Jalapenos
  12. Make ready Siracha Sauce
  13. Prepare Crushed Thai Chillies
  14. Take Bean Sprouts
  15. Get Green Onions [+ reserves for garnish]
  16. Make ready Dried Shitake Mushrooms
  17. Get HonDashi
  18. Take Fresh Ground Black Pepper
  19. Prepare Dried Thai Peppers
  20. Prepare Siracha Sauce [added last]
  21. Take Fine Minced Pickled Ginger
  22. Take Chinese 5 Spice
  23. Take ● For The Sides
  24. Take Siracha Hot Sauce
  25. Make ready Sesame Seeds

Instructions to make Mike’s Spicy Asian Ramen Soup:

  1. Here’s the bulk of what you’ll need. Ginger and mushrooms not pictured.
  2. Put everything, except for shrimp, in a large pot. Including Ramen packets. Boil for 15 minutes.
  3. Dried Asian mushrooms pictured.
  4. In the meantime, boil your noodles in water in a separate pot as per manufactures directions. Drain and add to vegetable pot.
  5. Add your shrimp and Siracha and boil for 2 minutes longer.
  6. Serve with Siracha Sauce to the side and garnish with green onions, cilantro and sesame seeds. Like I said, this recipe is stupid easy! Enjoy!

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