Hello, I’m Kate. Today, I’m gonna show you how to make chili fish recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chili Fish Recipe
Chili Fish is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chili Fish is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chili fish using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chili Fish:
- Make ready Fish. I use seabass, but any kind of fish should do
- Prepare Lemon juice
- Take Chili Sambal
- Prepare 1 lot of chili, preferably red
- Take garlic
- Prepare turmeric
- Get additional: red capsicum
- Take lemongrass
Instructions to make Chili Fish:
- Pour the lemon juice on top of the fish, then fry the fish.
- While waiting for the fish, make the chili sambal. Blend the ingredients, except the lemongrass. Add sugar and salt, taste test it.
- Put the blended ingredients into pan with hot oil. Add the lemongrass and stir.
- After you can smell the nice aroma, stir a little bit more and then add the fish. You don’t need to cook it for too long, just until the fish and the sambal is mixed.
- Eat it with rice while it’s still warm.
So that’s going to wrap this up with this distinctive dish chili fish recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
