Hi, I’m Clara. Today, we’re going to make ultimate seafood gumbo recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ultimate Seafood Gumbo Recipe
Ultimate Seafood Gumbo is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Ultimate Seafood Gumbo is something which I have loved my entire life. They are fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can have ultimate seafood gumbo using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ultimate Seafood Gumbo:
- Get 1 ham hock
- Prepare 2 quart water
- Prepare 1/4 cup butter
- Prepare 1 1/2 cup fresh or frozen okra, chopped
- Take 2 bell peppers, chopped
- Prepare 2 large onions, chopped
- Take 3 tbsp parsley flakes
- Prepare 2 stalks celery, chopped
- Make ready 6 cloves garlic, smashed, left whole
- Get 1 big can whole tomatoes
- Make ready 2 bay leaves
- Make ready 1 tsp salt, to taste
- Prepare 1/2 tsp pepper, to taste
- Take 1/2 tsp cayenne pepper, to taste
- Prepare 1/2 tsp ground mace
- Get 1/2 tsp ground cloves
- Take 1/2 tsp ground allspice
- Make ready 1 tsp gumbo file
- Get 2 tsp Worcestershire sauce
- Make ready 2 lb peeled, raw shrimp
- Take 1 lb crab meat
- Take 13 1/2 oz andouille sausage
- Prepare 2 cup cooked rice
Steps to make Ultimate Seafood Gumbo:
- Place the ham hock and water in a stock pot and simmer for 1 hour. Remove the ham hock to cool, reserving the liquid.
- In a large skillet, heat the butter over medium heat.
- Cook the okra until the gooey strings no longer appear as you stir. Add the bell pepper, onion, parsley, celery, and garlic and cook for 30 minutes. Remove the garlic and discard. Add the tomatoes and cook for 3 minutes.
- Remove the meat from the ham hock and add it to the stock pot. Place the veggies and bay leaves in the pot and cook on medium-low to medium for 3hrs.
- Add the seasonings and Worcestershire sauce and stir. Add the shrimp and sausage 30 minutes before serving. Add the crab meat 10 minutes before serving.
- Taste. Add hot sauce if desired. Serve with rice. If u like it thicker, add a little corn starch to the to a scoop of the stock, mix it, and return to the pot.
So that is going to wrap this up for this exceptional dish ultimate seafood gumbo recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
