Hi, I am Jane. Today, I’m gonna show you how to prepare curried salmon, spiced cauliflower “rice” and lentil daal recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Curried salmon, spiced cauliflower “rice” and lentil daal Recipe
Curried salmon, spiced cauliflower “rice” and lentil daal is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Curried salmon, spiced cauliflower “rice” and lentil daal is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook curried salmon, spiced cauliflower “rice” and lentil daal using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Curried salmon, spiced cauliflower “rice” and lentil daal:
- Take Salmon
- Make ready 2 salmon fillets
- Make ready 2 tsp mild curry powder
- Get Cauliflower rice
- Take 2 large cauliflower
- Make ready 2 tsp tikka powder
- Make ready 1 tsp nigella seeds
- Make ready Daal
- Make ready 1 can green lentils
- Get 1 red onion
- Take 1 red chilli
- Take 1 clove garlic
- Prepare 1 red pepper
- Prepare 1 large carrot
- Take 1 tsp cumin
- Get 1 tsp garam masala
- Make ready 1 tsp mixed herbs
- Prepare 150 ml stock
Instructions to make Curried salmon, spiced cauliflower “rice” and lentil daal:
- Cut the onion, pepper, carrot, garlic and chilli into small cubes or cut them all in a food processor
- In a hot pan sauté the vegetables until they start to soften.
- Drain the lentils and add them to the pan, along with the spices and stock. Reduce on a low heat.
- In a food processor dice the cauliflower into small pieces. You can also use a cheese grater but this takes time!
- Mix in the tikka powder, nigella seeds and salt to taste.
- In a pan sauté the cauliflower on a high heat then add 100ml of water and reduce until its light and fluffy.
- Rub curry powder into the salmon with some salt then sear in a hot pan, skin side down first.
- Serve with yogurt or raita
So that’s going to wrap it up with this exceptional dish curried salmon, spiced cauliflower “rice” and lentil daal recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
