Hello, I’m Elise. Today, I’m gonna show you how to prepare saltimbocca alla romana recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Saltimbocca alla romana Recipe
Saltimbocca alla romana is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Saltimbocca alla romana is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook saltimbocca alla romana using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Saltimbocca alla romana:
- Make ready Thinly sliced veal or fillets
- Make ready Parma ham
- Make ready leaves Sage
- Get Potatoes
- Prepare Knob butter
- Get Olive oil
- Get to taste Salt
Instructions to make Saltimbocca alla romana:
- Wash, chop and boil potatoes in salted water. When cooked, drain and set a side
- Prepare the meat and sage
- Sandwich a sage leaf in the parma ham
- Fold both over
- Place ham on top and secure with a cocktail stick. Finish with rest of the meat
- Melt butter and oil in a pan. Fry on medium for 5-6 mins, turning frequently. When cooked, set a side for 1 min
- Add potatoes to same pan. Scrape up the yummy bits and fry up for 1 min
- Serve with remaining sauce and enjoy :)
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