EASY Tres leches cake
EASY Tres leches cake

Hello, I’m Elise. Today, we’re going to prepare easy tres leches cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

EASY Tres leches cake Recipe

EASY Tres leches cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. EASY Tres leches cake is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy tres leches cake using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make EASY Tres leches cake:

  1. Get 1 yellow cake mix
  2. Make ready 1 cup heavy whipping cream
  3. Take 1 cup evaporated milk
  4. Get 1-14 ounce can sweetened condensed milk
  5. Take 1 teaspoon vanilla extract
  6. Make ready Topping:
  7. Prepare 1-8 oz tub cool whip
  8. Prepare Any fresh or canned fruit, sliced
  9. Get Ex: pineapple, strawberries, peaches, kiwi (I love using peaches and strawberries but strawberries were out of season so I bought the sliced frozen ones in a tub packed in sugar)

Steps to make EASY Tres leches cake:

  1. Heat oven to 350. Prepare cake mix as directed and mix in vanilla extract. Bake in 13x9” pan as directed. About 27-30 minutes. Cool for 5 minutes.
  2. Using a fork or wooden skewer poke holes all over cake, halfway through.
  3. Mix all 3 mills and pour evenly over cake.
  4. When ready to serve top with cool whip and fruit.

So that’s going to wrap it up with this exceptional dish easy tres leches cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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