Hello, I’m Kate. Today, I’m gonna show you how to make banga soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Banga soup Recipe
Banga soup is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Banga soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have banga soup using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banga soup:
- Prepare Banga (palm kernel fruit)
- Make ready Stock fish
- Get Pkomo
- Make ready Beef
- Take Shaki
- Prepare Smoke fish
- Get Onion
- Make ready Habanero (yellow pepper)
- Prepare cubes Seasoning
- Take Salt
- Take Banga spice
- Take Crayfish
- Make ready leaves Ugwu
- Get leaves Scent
Steps to make Banga soup:
- Wash your palm fruit put it in a pot put water and boil for 20_30min
- Ground the fruit using motar and pestle and squeeze out the liquid sieve it in a pot and put on fire
- Boil it uncovered and then add the cooked meat,pkomo,stock fish, grounded crayfish and cover the pot to cook
- Add grounded onions and pepper cooked for 10min add seasoning cubes,salt, smoke fish and Banga spice and stir
- Wash your ugwu and scent leaves add it to the soup and allow to Cook for some minutes and then off the cooker and your soup is ready.
So that is going to wrap this up with this special dish banga soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
