Hello, I’m Laura. Today, I’m gonna show you how to make broccoli soup served with meatballs recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Broccoli soup served with meatballs Recipe
Broccoli soup served with meatballs is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Broccoli soup served with meatballs is something that I have loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can cook broccoli soup served with meatballs using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli soup served with meatballs:
- Prepare Broccoli soup
- Make ready 200 g broccoli
- Make ready 1 medium onion
- Make ready 1/2 tsp salt
- Get 1 1/4 cups water
- Prepare Meatballs
- Prepare 1 cup parsley (chopped)
- Prepare 1/2 cup mint leaves
- Take 1/4 cup almond flour
- Get 250 g frozen chicken breast
- Make ready 3 cloves garlic
- Prepare 1/2 tsp salt
- Make ready 2 chili pepper
Steps to make Broccoli soup served with meatballs:
- For the soup, add all the ingredients in a pot and cook for about 3 minutes. Transfer to a food processor, blend to a purée, and set aside.
- Simply pulse all the ingredients for the meatball in a food processor until they are well incorporated. Drop small scoops onto a baking sheet and bake at 180 degrees Celsius for 25 minutes or according to your oven requirements.
- Serve with the reserved broccoli soup.
So that is going to wrap it up with this exceptional dish broccoli soup served with meatballs recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
