Chili con Carne
Chili con Carne

Hi, I am Marie. Today, I’m gonna show you how to make chili con carne recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chili con Carne Recipe

Chili con Carne is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chili con Carne is something which I have loved my whole life. They are nice and they look fantastic.

To bewith this recipe, we have to prepare a few ingredients. You can cook chili con carne using 25 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chili con Carne:

  1. Prepare 500 g ground beef
  2. Make ready 3 cloves garlic, minced
  3. Get 1 medium white or yellow onion, chopped
  4. Make ready 1 red capsicum, chopped
  5. Take 3 tbsp tomato paste
  6. Take 1 can (425 g) crushed or chopped tomato
  7. Take 1 can (400 g) red kidney beans
  8. Prepare 2 beef bouillon cubes
  9. Make ready 1 1/2 tsp sugar
  10. Prepare 1 1/2 cup water
  11. Get Oil
  12. Take to taste Salt and pepper,
  13. Take Spice mix
  14. Get 1-2 tsp chilli powder
  15. Prepare 4 tsp paprika powder
  16. Get 5 tsp cumin powder
  17. Take 2 tsp onion powder
  18. Make ready 2 tsp garlic powder
  19. Take 2 tsp oregano
  20. Prepare To serve
  21. Get Steamed rice, tortilla, corn chips
  22. Get Sour cream
  23. Make ready Monterey Jack and cheddar, shredded
  24. Get Avocado
  25. Prepare Coriander

Instructions to make Chili con Carne:

  1. Saute garlic and onion until softened. Add capsicum. Saute for 2 minutes.
  2. Turn heat to high and add beef. Cook until browned all over. Add the spice mix. Saute until fragrant for 2 minutes.
  3. Add the remaining ingredients. Bring to simmer then adjust the heat to low. Cook for 45 minutes to 1 hour covered, stirring occasionally so that it doesn’t to the bottom of the pot.
  4. Adjust with salt and pepper to taste.

So that’s going to wrap it up for this distinctive dish chili con carne recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

Tags: Chili con Carne Recipe