Hello, I am Jane. Today, we’re going to make roasted acorn squash recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Acorn Squash Recipe
Roasted Acorn Squash is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Roasted Acorn Squash is something which I have loved my entire life.
To bewith this recipe, we must prepare a few components. You can cook roasted acorn squash using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Roasted Acorn Squash:
- Make ready 2 acorn squash, cut in half
- Take Salt and pepper, generously
- Take olive oil spray
Instructions to make Roasted Acorn Squash:
- Preheat oven to 400 degrees. Cut acorn squash in half and scoop out the seeds. Season with salt and pepper generously and spray with olive oil on the squash for 2 seconds each squash.
- Place on a cookie sheet cut side down. and Bake for 40 minutes. Flip over and cook for an additional 10 minutes.
So that is going to wrap it up for this special dish roasted acorn squash recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
