Hi, I am Clara. Today, I’m gonna show you how to prepare doenjang napa clam soup大酱汤instant pot max #mommasrecipes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes Recipe
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To bewith this particular recipe, we must first prepare a few components. You can cook doenjang napa clam soup大酱汤instant pot max #mommasrecipes using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:
- Get napa cabbage leaves, cut into inch width
- Prepare onion, sliced
- Prepare carrot, sliced
- Get soy puff filled with grounded chicken
- Prepare clams
- Prepare firm tofu, sliced
- Make ready 3-year aged soybean paste
- Prepare brown sugar
- Make ready rice starch
- Make ready homemade stock
- Get fish sauce
- Prepare olive oil
Instructions to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:
- Turn on Instant Pot max saute function. Saute carrots, onion and napa cabbage until cabbages are withered.
- Stir in brown sguar, soybean paste. Pour in stock and 16 oz water and rice starchy water. Throw in soy puff, firm tofu or any other protein of your choice. Cancel saute function and switch to pressure cook, set 1 minute at low pressure and opt in quick release.
- Once the pot is done cooking and the pressure is released. Remove the lid and stir in clams. Adjust seasoning with fish sauce. Sprinkle with green onions.
So that’s going to wrap this up with this exceptional dish doenjang napa clam soup大酱汤instant pot max #mommasrecipes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
