Hello, I am Laura. Today, we’re going to prepare grandma’s meatloaf recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grandma’s meatloaf Recipe
Grandma’s meatloaf is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Grandma’s meatloaf is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook grandma’s meatloaf using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Grandma’s meatloaf:
- Prepare 2 eggs
- Prepare 3/4 cup milk
- Make ready 2/3 cup finely crushed saltine crackers
- Prepare 1/2 cup chopped onion
- Prepare 1 tsp salt
- Make ready 1/2 tsp rubbed sage
- Make ready dash pepper
- Prepare 1 1/2 lb lean ground beef
- Take 1 cup ketchup
- Take 1/2 cup packed brown sugar
- Get 1 tsp worcestershire sauce
Instructions to make Grandma’s meatloaf:
- Preheat oven to 350
- In a large bowl beat eggs.
- Next add milk, saltine crackers, salt, pepper, sage and onions to the eggs.
- Next crumble ground beef into the bowl and mix everything together. Place it in a 8x4 oval ungreased pan. And form it into a loaf shape.
- Combine remaining ingredients. Place 3/4 cup of it on the meatloaf.
- Bake at 350° for 60-65 mins. Take out of oven and let sit for 10 min. Serve with remaining sauce.
So that’s going to wrap it up with this distinctive dish grandma’s meatloaf recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
