chicken schnitzel
chicken schnitzel

Hi, I am Jane. Today, I will show you a way to make chicken schnitzel recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

chicken schnitzel Recipe

chicken schnitzel is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. chicken schnitzel is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken schnitzel using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make chicken schnitzel:

  1. Prepare 3 medium chicken breasts sliced in half thin slices
  2. Take 5 potatoes
  3. Prepare 2 large carrots
  4. Make ready chicken coating
  5. Take 1 cup all purpose flour
  6. Take 1/2 cup corn starch
  7. Prepare 1 cup bread crumbs I used half italian half hot and spicy
  8. Get 2 eggs
  9. Take 1/2 cup milk

Instructions to make chicken schnitzel:

  1. boil potatoes and carrots together for mash
  2. slice chicken breasts in half. Place them in the flour and crumb mixture
  3. beat eggs with milk. Place chicken in the egg wash and back to the coating
  4. I never deep fry as this is too much oil. 1 and half cups oil is enough In a pan. 3 minutes on either side or until golden brown and crispy
  5. mash the potatoes along with the carrots, add salt pepper butter and quarter cup milk
  6. serve with cheese sauce

So that’s going to wrap this up with this distinctive dish chicken schnitzel recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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