Hi, I’m Joana. Today, I’m gonna show you how to make beef and udon stir-fry recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef and Udon Stir-fry Recipe
Beef and Udon Stir-fry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Beef and Udon Stir-fry is something that I have loved my entire life. They’re fine and they look fantastic.
To bewith this recipe, we must prepare a few components. You can have beef and udon stir-fry using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Udon Stir-fry:
- Get 1 lb beef sirloin, cut into 1/4 inch strips
- Prepare 4 tbsp soy sauce
- Make ready 2 tbsp mirin
- Take 2 tbsp rice vinegar
- Make ready 2 tbsp honey
- Get 2 tsp toasted sesame oil
- Prepare 1 package (about 7 oz) precooked udon noodles
- Prepare 3 cloves garlic, chopped
- Prepare 1 thumb-sized nub ginger, peeled and choped
- Get 1 shallot chopped
- Get 3 green onions, chopped
- Prepare 1/4 cup water chestnuts, chopped
- Make ready 1 handful cilantro, leaves and stems chopped separately
Steps to make Beef and Udon Stir-fry:
- In a mixing bowl, combine the beef with the soy sauce, mirin vinegar, honey and sesame oil. Cover and let marinate for 30 minutes.
- Bring 2 cups of water to a boil in a small pot. Drop in the udon and simmer for 3 minutes or until the noodles separate on their own. Drain and rinse the noodles with cold water, then set them aside.
- Add a splash of peanut oil to a large nonstick pan on high heat. Add the beef (but not the marinade) and let fry 1 minute until brown. Add the garlic, ginger and shallot and fry another 1 minute until fragrant.
- Add the green onions, water chestnuts, chopped cilantro stems and udon to the pan. Pour in the marinade and add several grinds of black pepper. Stir together and let fry for 5 minutes. Toss with the chopped cilantro leaves before serving.
So that’s going to wrap this up for this exceptional dish beef and udon stir-fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
