Hello, I am Joana. Today, I’m gonna show you how to make vegan cabbage soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Cabbage Soup Recipe
Vegan Cabbage Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Vegan Cabbage Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan cabbage soup using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Cabbage Soup:
- Make ready 1 red cabbage, chopped
- Take 2 onions, chopped
- Make ready 5 carrots, peeled and chopped
- Get 1 package mushrooms, your choice, chopped
- Get 8-9 garlic cloves, chopped
- Make ready 2 tsp salt
- Take 1 tsp basil
- Take 1 tsp oregano
- Get 1-2 tsp thyme
- Take 5-7 cups water
Steps to make Vegan Cabbage Soup:
- This recipe makes a LOT of soup, if you are making the recipe as written dig out your BIG crockpot :)
- Peel, wash, chop, everything! It all goes in the crockpot at the same time. Turn to high and forget about it for the day. Well actually the smell of cooking cabbage prevents you from forgetting about it but other than the occasional completely useless stir you don’t actually have to DO anything else until 6 to 8 hours later when you serve it.
So that is going to wrap it up with this distinctive dish vegan cabbage soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
