Hi, I am Elise. Today, I will show you a way to make baked pesto tomatoes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Pesto Tomatoes Recipe
Baked Pesto Tomatoes is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Baked Pesto Tomatoes is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook baked pesto tomatoes using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Pesto Tomatoes:
- Prepare 2 big juicy ripe tomatoes
- Prepare 2 tbsp basil pesto
- Make ready 1/2 tsp mix of dry oreganorosemary
- Get 1/8 tsp crushed garlic
- Prepare 1 tsp olive oil
- Make ready As per taste Salt
Steps to make Baked Pesto Tomatoes:
- Cut the tomatoes into half, sprinkle some salt, olive oil, crushed garlic and mix of dry herbs on them and bake them in a preheated oven over 220°c for 10 minutes.
- After 10 minutes remove the tomatoes from the oven, top each half of tomato with fresh basil pesto and again bake them for another 5 minutes.
- Remove from the oven, garnish with black olives and parsley and serve as a side to your main course.
So that’s going to wrap it up with this exceptional dish baked pesto tomatoes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
