Hello, I am Elise. Today, we’re going to make shiitake mushroom and bok choy soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shiitake mushroom and bok choy soup Recipe
Shiitake mushroom and bok choy soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Shiitake mushroom and bok choy soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shiitake mushroom and bok choy soup using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shiitake mushroom and bok choy soup:
- Prepare fresh shiitake mushrooms sliced
- Make ready onion sliced thin
- Make ready large carrots sliced thin
- Take garlic minced
- Take minced ginger
- Make ready chopped bok choy
- Get chicken stock
- Take liquid aminos or soy sauce to taste
- Take fish sauce
- Get canola oil
- Take green onions sliced for garnish
Steps to make Shiitake mushroom and bok choy soup:
- Heat oil in pot and cook onion until soft. 3 minutes or so.
- Add carrots, ginger and garlic. Cook for 2 minutes.
- Add mushrooms. Continue cooking for 5 minutes on low heat.
- Add chicken stock, bok choy and seasonings.( sauces). Cook until bok choy is tender but not mushy. Around 15 minutes on low simmer.
- Add shredded chicken if desired.
- Garnish with green onion
So that’s going to wrap it up with this special dish shiitake mushroom and bok choy soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
