Hello, I am Elise. Today, I will show you a way to make stuffed rolled meatloaf recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed Rolled Meatloaf Recipe
Stuffed Rolled Meatloaf is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Stuffed Rolled Meatloaf is something that I’ve loved my whole life. They’re nice and they look fantastic.
To bewith this recipe, we have to first prepare a few ingredients. You can have stuffed rolled meatloaf using 19 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Stuffed Rolled Meatloaf:
- Make ready meat mixture
- Get 1 lb ground chuck
- Make ready 1 lb lean ground
- Prepare 1 tsp salt
- Take 1/4 tsp ground black pepper
- Take 1/4 cup worcestershire sauce
- Make ready 2 large eggs, beaten
- Prepare 2/3 cup bread crumbs, I substitute panko sometimes
- Take 1/2 tsp garlic powder
- Get 1/3 cup fresh chopped parsley
- Prepare 1 tbsp dehydrated onion flakes
- Make ready 1/4 cup heavy cream
- Prepare meatloaf filling
- Take 6 oz fresh baby kale and spinach mix
- Prepare 1/2 of a large white onion, very thinly sliced, about 1/2 cup
- Get 6 white button mushrooms, thinly sliced
- Take 10 oz goat cheese log, you may substitute any cheese you desire
- Prepare gravy/ meatloaf topping
- Make ready 1 can of cream of mushroom soup, 10.5 ounce can
Steps to make Stuffed Rolled Meatloaf:
- In a large bowl add both meats and bread crumbs.
- In a mixing bowl, add salt, worcestershire sauce, eggs , cream and spices. Mix well.
- Mix liquid in with meat mixture.
- First spread out a piece of tin foil over your baking dish. Next, lay out a large piece of parchment paper over that. This will assist you in rolling the meatloaf. Spread meatloaf on the parchment in a 10x16 rectangle.
- Take the spinach, kale mix and lay it over the meatloaf.
- Then layer onion slices.
- Next layer on mushrooms.
- Press the first ingredients into meatloaf. Place cheese in the middle of the meatloaf.
- Start rolling meatloaf trying to roll as tightly as possible. Have seam side down on baking sheet. Reposition loaf to middle of parchment.
- On a baking dish with edges( to contain juices from spilling during cooking.
- Place in a preheated 350°F Fahrenheit oven. Cook for 55-60 minutes.
- Take meatloaf out of the oven and let rest 10 minutes.
- In the meantime, heat up mushroom soup over a medium heat. Empty can into a large pot. Using empty can as a measuring cup, fill it halfway with hot water.
- Heat over medium heat until just coming to a low boil. Whisk until smooth and creamy. If you have extra mushrooms, you can add some to the soup and add even more flavor.
- Slice meatloaf and pour soup over as a gravy. Use on mashed potatoes too which I love serving with this meatloaf. This method is a great cheat method for an easy, tasty gravy.
So that is going to wrap it up with this exceptional dish stuffed rolled meatloaf recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
