Hi, I’m Elise. Today, I will show you a way to prepare crustless zucchini quiche recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crustless zucchini quiche Recipe
Crustless zucchini quiche is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Crustless zucchini quiche is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook crustless zucchini quiche using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crustless zucchini quiche:
- Get 2 large zucchini (i used green zucchini and yellow straightneck squash)
- Get 3 spring onions, white and green parts
- Take 1/4 cup chopped dill
- Take 2 eggs
- Take 1/2 cup milk
- Make ready 1/2 cup grated cheese( i used sharp cheddar)
- Get 1 salt, pepper, dash of cayenne
Instructions to make Crustless zucchini quiche:
- Slice zucchini on a mandolin and generously sprinkle with salt. Set in colander over stink for 20min
- Wisk together eggs, milk, 1/4 cup cheese, pepper and cayenne
- Wipe zucchini slices with paper towel. Spray pie or quiche pan with oil spray and lay half of the zucchinis on a bottom.
- Sprinkle with remaining 1/4cup cheese and lay the rest of zucchini on top of cheese
- Sprinkle with dill and onion and pour milk mixture on top. Gently shake pan to make sure your custard base got between all the slices.
- Bake at 350 for 30-40min. Until golden brown and just slightly shaky right in the middle. Let stand10min before slicing. Enjoy as a side dish or quick bite between meals
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