Hello, I’m Laura. Today, I’m gonna show you how to make zucchini filling recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zucchini Filling Recipe
Zucchini Filling is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Zucchini Filling is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook zucchini filling using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Filling:
- Take 2 cup busquick
- Prepare 1 small onion, chopped
- Make ready 4 eggs beaten
- Make ready 4 cup course chopped zucchini
- Prepare 2 cup cheddar shredded cheese
- Prepare 1 Salt and pepper
- Prepare 1 chopped parsley
Instructions to make Zucchini Filling:
- Mix all above ingredients and pour into lightly oiled pan.
- Cook on medium high. Bisquick will thicken up. Stir often and chop up as you stir (like you’re making scrambled eggs)
- Serve hot with your favorite gravy or a little melted butter and you’re favorite meat.
So that’s going to wrap it up for this special dish zucchini filling recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
