Hi, I am Kate. Today, I’m gonna show you how to prepare thai basil beef recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Thai Basil Beef Recipe
Thai Basil Beef is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Thai Basil Beef is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have thai basil beef using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thai Basil Beef:
- Prepare 2 tablespoons vegetable oil
- Take 1 onion sliced
- Prepare 6 gloves garlic chopped
- Make ready 1 inch ginger minced
- Take 1 red pepper sliced
- Take 1 pound lean ground beef
- Get 1 cup Thai basil leaves chopped
- Get 3 scallions chopped
- Prepare Ingredients for sauce
- Make ready 2 teaspoons brown sugar
- Make ready 2 tablespoons fish sauce
- Prepare 6 tablespoons soy sauce
- Make ready 3 tablespoons oyster sauce
- Get 1/2 cup water
- Get 1 tablespoon chili paste (optional)
- Get 1 teaspoon corn starch
Instructions to make Thai Basil Beef:
- Mix ingredients for sauce and set aside
- Add oil to wok or large pan over medium high heat
- When oil is hot, add garlic, ginger, red pepper, and onion. Stir fry for 4 min
- Turn stove to high heat and add ground beef. Break beef into small pieces
- When beef is no longer pink, stir in sauce and cook for 2 minutes
- Add the basil and stir fry until the basil wilts.
- Top with scallions and enjoy over short grain white rice!
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