Hi, I am Kate. Today, I’m gonna show you how to make zucchini relish recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zucchini Relish Recipe
Zucchini Relish is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Zucchini Relish is something that I have loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can cook zucchini relish using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Relish:
- Take step 1
- Prepare 10 cup shredded zucchini or/and Summer squash
- Prepare 2 shredded or diced colored bell peppers
- Prepare 3 shredded or diced Hatch Peppers
- Take 2 small/medium diced red onions
- Prepare 1/8 cup sea salt
- Get step 2
- Prepare 3 cup apple cider vinegar
- Make ready 2 2/3 cup organic cane sugar
- Take 1 tbsp cornstarch
- Take 1/2 tsp turmeric
- Take 1 tsp ground black pepper
- Get 1 1/2 tsp celery seed
- Get 1 tsp dry mustard
- Prepare 1 tsp granulated garlic
- Prepare 1/4 tsp smoked paprika
Instructions to make Zucchini Relish:
- Combine all ingredients in step 1 and let sit overnight. The next day drain off excess liquid.
- The next day combine step 1 with the rest of the ingredients.
- Cook for 30 minutes on a slow boil.
- Can when done. Makes 6 pints.
So that is going to wrap it up with this exceptional dish zucchini relish recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
