Hello, I am Laura. Today, we’re going to make rice pudding (arroz con leche) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rice Pudding (Arroz con Leche) Recipe
Rice Pudding (Arroz con Leche) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Rice Pudding (Arroz con Leche) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have rice pudding (arroz con leche) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rice Pudding (Arroz con Leche):
- Prepare water
- Make ready uncooked long grain rice
- Get cinnamon sticks
- Prepare cloves
- Get evaporated milk
- Take sweetened condensed milk
- Take whole milk
- Get golden raisins
Instructions to make Rice Pudding (Arroz con Leche):
- Add water, cinnamon sticks and cloves in large simmering pot. Bring to boil.
- Once water is rapidly boiling add rice and stir. Lower heat to medium flame. Cook uncovered for about 25 min.
- Remove all cloves and both cinnamon sticks. Drain rice in a mesh strainer. Place rice back in pan.
- Lower heat to low. Add whole milk, then stir. Add both the evaporated and sweetened milks. Continue stirring constantly until liquid thickens. Make sure to scrape bottom of pan so the rice or liquid doesn’t stick. About 15 min.
- Turn off stove top. Add raisins and stir. They’ll plump up with the heat from the cooked rice. Let pudding sit for about 20 minutes and serve. Enjoy!! Pudding could be eaten warm or cold. Your choice.
- Be sure to refrigerate any remaining leftovers.
So that’s going to wrap this up with this distinctive dish rice pudding (arroz con leche) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
