Hi, I’m Kate. Today, I will show you a way to make tortino di pesto siciliano recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tortino di pesto siciliano Recipe
Tortino di pesto siciliano is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Tortino di pesto siciliano is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tortino di pesto siciliano using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tortino di pesto siciliano:
- Get Large aubergine
- Prepare 1 mozzarella - drained and cubed
- Take Olive oil
- Prepare sprinkle of salt
- Get Pesto:
- Take 3-4 sun-dried tomatoes
- Prepare Handful fresh basil leaves
- Prepare spoonful unsalted, peeled almonds
- Make ready olive oil
Steps to make Tortino di pesto siciliano:
- Put all pesto ingredients in a food processor and whizz up until smooth. Add oil as needed. Set a side
- Wash and chop aubergine. Dry well with kitchen paper. Heat oil in a pan and fry until brown on both sides. Preheat oven to 180.
- Lightly grease a baking tray lined with baking paper with olive oil. Put largest slices of aubergine on first. Add spoonful of pesto, then a few cubes of mozzarella
- Layer up until all ingredients are finished. Place a cube of mozzarella on the last one. Bake for about 15 mins 😄
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