Hello, I’m Marie. Today, we’re going to prepare spinach - pesto pasta frittata recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spinach - Pesto Pasta Frittata Recipe
Spinach - Pesto Pasta Frittata is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Spinach - Pesto Pasta Frittata is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spinach - pesto pasta frittata using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach - Pesto Pasta Frittata:
- Take 2 cups pasta
- Take Bunch spinach
- Make ready 4 eggs
- Take 1/2 Tbsp pesto
- Get 1 tsp oregano
- Make ready 100 g grated cheddar
- Take Salt
- Get Pepper
- Get Olive oil
Steps to make Spinach - Pesto Pasta Frittata:
- Boil the pasta in salty water, when cooked drain the water, drizzle some olive oil to prevent it from sticking together and let it cool.
- Meanwhile whilt your spinach when its ready add it to your pasta and let it cool together.
- Whisk all the eggs together with pesto add some pepper to taste.
- Preheat the oven to 200°C to finish up your frittata.
- Spray your frying pan with fry light and turn on the gas. The pan needs to be hot and ready. Add egg mix into pasta and spinach incorporated it very well. Pour it onto hot pan on a low heat.
- Sprinkle your cheese and oregano on top of your frittata. Now place it into hot oven and bake until the cheese is melted to your liking.
So that’s going to wrap it up for this distinctive dish spinach - pesto pasta frittata recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
