Hi, I am Laura. Today, I will show you a way to prepare chicken piccata and quinoa recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Piccata and Quinoa Recipe
Chicken Piccata and Quinoa is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken Piccata and Quinoa is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken piccata and quinoa using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Piccata and Quinoa:
- Get Chicken Piccata
- Get 2 boneless skinless chicken breast
- Get 1 sea salt and ground black pepper
- Take 6 tbsp unsalted butter
- Take 5 tbsp olive oil, extra virgin
- Make ready 1/3 cup lemon juice
- Take 1/2 cup chicken stock
- Make ready 1/4 cup capers rinsed
- Make ready 1/3 cup chopped parsley
- Take Quinoa Rice
- Get 1 cup quinoa
- Prepare 2 cup water
Instructions to make Chicken Piccata and Quinoa:
- 2 boneless skinless chicken breast butterflied.
- Season chicken with salt and pepper. Dredge chicken in flour and shake off excess.
- In a large skillet over medium high heat, melt 2 tablespoons of butter with 3 tablespoons olive oil.
- cook for 3 minutes. When chicken is browned, flip and cook other side for 3 minutes. Remove and transfer to plate.
- In the same pan add the lemon juice, stock and capers. bring to boil, scraping up brown bits from the pan for extra flavor.
- Return all the chicken to the pan and simmer for 5 minutes. Remove chicken to platter. Add remaining 2 tablespoons butter to sauce and whisk vigorously.
- Pour sauce over chicken and garnish with parsley.
- Boil 2 cups of water and add quinoa
- Turn heat down to low and simmer for 15 mins. Make sure to drain quinoa holds a lot of water.
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