Hi, I am Jane. Today, I will show you a way to make chenango zucchini bread recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chenango Zucchini Bread Recipe
Chenango Zucchini Bread is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chenango Zucchini Bread is something that I have loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we must prepare a few ingredients. You can have chenango zucchini bread using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chenango Zucchini Bread:
- Make ready 3 eggs
- Make ready 1 cup vegetable oil
- Take 2 cups sugar
- Make ready 2 cups grated zucchini
- Take 3 tsp. vanilla extract
- Take 3 cups flour
- Take 1 tsp. salt
- Take 1 tsp. baking soda
- Make ready 3 tsp. cinnamon
- Prepare 1/2 tsp. baking powder
Steps to make Chenango Zucchini Bread:
- Grate zucchini, carefully squeeze out much of the liquid, and set aside.
- Beat eggs and then add the next 4 ingredients.
- Measure 3 cups of flour and add to zucchini mix one cup at a time. Then with the last cup of flour add the rest of the dry ingredients.
- Mix well.
- Pour into 2 greased loaf pans.
- Bake at 350 degrees F for 50 - 60 minutes. Check doneness with a toothpick in the center of the loaves.
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