Hello, I am Kate. Today, I will show you a way to make mom’s meatloaf recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mom’s Meatloaf Recipe
Mom’s Meatloaf is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Mom’s Meatloaf is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have mom’s meatloaf using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mom’s Meatloaf:
- Take Meatloaf base:
- Take 2 lbs ground beef (80/20)
- Make ready 1 large onion (diced)
- Get 1 egg
- Take 1 cup Kelloggs cornflake crumbs
- Make ready 1 cup ketchup
- Get 1/2 cup parsley
- Prepare 1 Tbsp garlic powder
- Get 2 tsp onion powder
- Take 1 tsp soy sauce
- Prepare 1/2 tsp black pepper
- Get Meatloaf Topping:
- Get 1/2 cup ketchup
- Make ready 2 packed Tbsp brown sugar
- Prepare 1/2 tsp dry mustard
Instructions to make Mom’s Meatloaf:
- Pregeat oven to 350 degrees
- In a large bowl mix all the meatloaf base ingredients and then place into 9x13 glass baking dish. You want to have a little space between the outside edges of the dish and the meatloaf.
- In a small dish or 2 cup measuring cup add the meatloaf topping ingredients and mix well.
- Spread topping over the meatloaf.
- Bake for 45 minutes.
- Remove from oven and let sit 5 minutes before serving
So that is going to wrap it up with this exceptional dish mom’s meatloaf recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
