Hi, I am Joana. Today, I will show you a way to prepare lamb meatballs / keema kofta recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lamb meatballs / keema kofta Recipe
Lamb meatballs / keema kofta is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Lamb meatballs / keema kofta is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lamb meatballs / keema kofta using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lamb meatballs / keema kofta:
- Take 500 g mince lamb
- Make ready 1 egg
- Make ready 1 slice bread;
- Get 2 onion;
- Make ready 6 inches ginger;
- Take 7 cloves garlic;
- Get to taste chilli
- Get Handful coriander
- Get 1 tsp salt
- Get 2 tbsp oil
- Get 1/2 tin tomatoes
- Make ready 1/2 tsp turmeric
- Make ready 1/2 tsp garam masala
- Take 1 tsp paprika
Instructions to make Lamb meatballs / keema kofta:
- Mix the ingredients below into a large bowl: minced lamb; egg; salt.
- In a food processor chop bread, onion, 3 inches ginger, 4 cloves of garlic and chilli. Then add to bowl and this is your meatball mixture. Make equal size meatballs.
- To make the curry heat oil, add 3 inch ginger, 3 cloves garlic, chilli to taste, once brown add 1 onion, cook until softened. Add tin tomatoes, tsp turmeric, garam masala, paprika, salt to taste. Cook for 15 mins.
- Serve with steamed rice.
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