Hello, I’m Elise. Today, I’m gonna show you how to make sukiyaki beef onigiri (牛肉すき焼きお握り) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sukiyaki Beef Onigiri (牛肉すき焼きお握り) Recipe
Sukiyaki Beef Onigiri (牛肉すき焼きお握り) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Sukiyaki Beef Onigiri (牛肉すき焼きお握り) is something that I’ve loved my whole life. They are fine and they look fantastic.
To bewith this recipe, we must prepare a few ingredients. You can cook sukiyaki beef onigiri (牛肉すき焼きお握り) using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sukiyaki Beef Onigiri (牛肉すき焼きお握り):
- Make ready 300 g thinly sliced beef
- Get 4 tbsp soy sauce
- Take 4 tbsp mirin
- Make ready 1 tbsp sugar
- Prepare 2 tbsp water
- Take Rice, cooked (approximately 2 cups raw)
Instructions to make Sukiyaki Beef Onigiri (牛肉すき焼きお握り):
- Mix soy sauce, mirin, sugar, and water. Bring to a boil under medium heat, about 2 minutes.
- Add beef, continue to cook under medium heat until no longer pink, about ten minutes.
- Form onigiri, stuffing with beef, using mould or by hand if you can.
So that is going to wrap it up for this exceptional dish sukiyaki beef onigiri (牛肉すき焼きお握り) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
