Hi, I am Kate. Today, I will show you a way to prepare andouille pasta recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Andouille Pasta Recipe
Andouille Pasta is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Andouille Pasta is something that I’ve loved my whole life.
To bewith this recipe, we must prepare a few ingredients. You can cook andouille pasta using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Andouille Pasta:
- Prepare olive oil
- Take garlic, minced
- Prepare andouille sausage
- Prepare onion, chopped
- Prepare penne pasta
- Take chicken stock
- Get milk
- Make ready (15 oz) diced tomatoes
- Make ready chopped parsley
- Prepare salt and pepper to taste
- Prepare heavy cream
Steps to make Andouille Pasta:
- Cut Andouille sausage into bite size slices.
- Heat olive oil to a large soup pot. Add sausage, garlic, and onion to oil and saute until just brown.
- Add pasta, diced tomatoes, chicken stock, milk, parsley, salt and pepper to the pot and stir. Cover and bring to a boil. Reduce heat and continue to simmer until pasta is cooked.
- Once pasta is cooked add cream and stir. Let stand for several minutes to allow sauce to thicken.
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