Hello, I am Joana. Today, I’m gonna show you how to make vegan meatloaf recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Meatloaf Recipe
Vegan Meatloaf is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Vegan Meatloaf is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook vegan meatloaf using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Meatloaf:
- Prepare 1 pkg Beyond Beef
- Prepare 1/4 Onion
- Get Salt
- Prepare Pepper
- Get 1 tsp vegan Worcestershire sauce
- Prepare 1/2 pkg McCormick meatloaf seasoning
- Prepare 1/4 Bell pepper
- Make ready 2 flax eggs
- Get 2/3 cup Bread crumbs
- Take Soy milk
- Make ready 1/4 Ketchup
- Prepare 3 tbl Brown sugar
Instructions to make Vegan Meatloaf:
- Soak bread crumbs in soy milk
- Preheat oven to 350°f
- Chop onion and bell pepper
- In a bowl add beyond meat,spices, vegan Worcestershire sauce, flax egg, soaked bread crumbs, onion and bell pepper. Mix well
- Put mixture into loaf pan.
- Mix brown sugar and ketchup. Pour onto loaf and put into the oven.
- Bake for 30-45 mins.
So that’s going to wrap it up for this special dish vegan meatloaf recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
