Hello, I am Elise. Today, I’m gonna show you how to make sausage & peppers skillet recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sausage & Peppers Skillet Recipe
Sausage & Peppers Skillet is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Sausage & Peppers Skillet is something which I’ve loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can have sausage & peppers skillet using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sausage & Peppers Skillet:
- Make ready smoked sausage, sliced. Abt 4 small links *I used 5 links
- Get chicken breasts, diced *I added these on my own.
- Prepare chopped onion
- Make ready chopped parsley
- Make ready pasta water + 3-5 chicken bullion cubes OR 1 cup broth. *I used 1 1/2 cups water & 4 cubes
- Make ready heavy cream *I used 1 cup
- Make ready or 4 garlic cloves, minced or chopped
- Make ready sweet peppers, about 2 peppers *I used 3: red, yellow & green
- Make ready oil for cooking
- Take cherry tomatoes, sliced * I did not use these
- Make ready Any seasonings of your choice to taste. I didn’t feel like mine needed it but it depends on the chicken broth/ bullion cubes you use. I recommend waiting to the end for extra seasonings
Instructions to make Sausage & Peppers Skillet:
- Slice onions, garlic & peppers, making sure to clean out seeds. Add oil to skillet & saute on med to med low
- Now while that cooks, you need to get the pasta started. I salt my water to prevent sticking. Also, slice up the chicken & sausage. Don’t forget to occasionally stir the onion & peppers!!
- Now add the meats to the peppers & enjoy the heavenly aroma! Heat can be raised to med-med/high. U need that chicken cooked thoroughly!
- Once pasta is boiling & almost done, scoop out the water (unless you decide to use broth!) Pour desired amount into a bowl with bullion cubes & mash until dissolved. Add to skillet with meat & peppers.
- Add the heavy cream to skillet & stir to blend well. Then add parsley. This will thicken slightly
- Drain pasta & add to skillet. Gently toss & fold in.
- Once served, you may add the tomatoes but I chose to leave those out. Enjoy!!!
So that’s going to wrap this up with this special dish sausage & peppers skillet recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
