Hello, I am Elise. Today, we’re going to make cold veal loaf recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cold Veal Loaf Recipe
Cold Veal Loaf is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Cold Veal Loaf is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cold veal loaf using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cold Veal Loaf:
- Get 1 1/2 lb lean veal, ground twice
- Make ready 1/2 tsp white pepper
- Make ready 1/2 tsp paprika
- Get 1/2 tsp thyme
- Make ready 1/2 tsp oregano
- Get 1/2 tsp basil
- Get 1 tbsp chili powder
- Prepare 2 tsp Worcestershire sauce
- Get 1/4 cup ground saltines
- Make ready 1 egg, beaten
- Prepare 1/2 cup fine diced green bell peppers
- Get 1/2 cup finely diced onion
- Make ready 1/2 cup finely diced celery
- Take 1 cup finely diced carrots
- Get 1/2 cup chili sauce
- Make ready 1/4 cup barbecue ssuce
Instructions to make Cold Veal Loaf:
- combine the veal, seasonings, egg, vegetables, Worcestershire sauce, saltines, and chili sauce
- spoon into an 11 inch (28cm) loaf pan
- spread the barbeque sauce on top
- bake for 1 1/4 hours in a preheated 350°F (180 C) oven
- remove from oven, cool to warm, unmold and chill. serve cold.
- ENJOY
So that’s going to wrap it up with this distinctive dish cold veal loaf recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
