Hi, I am Clara. Today, we’re going to prepare sauteed mushrooms recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sauteed mushrooms Recipe
Sauteed mushrooms is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Sauteed mushrooms is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook sauteed mushrooms using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sauteed mushrooms:
- Take 1 lb button mushrooms, sliced
- Get 3 T olive oil
- Make ready 3 T butter
- Make ready 1 T teriyaki sauce, or to taste
- Take 1 T red
- Get 1/4 tsp garlic salt, or to taste
- Take 1 clove garlic, thinly sliced
- Make ready to taste Black pepper,
Steps to make Sauteed mushrooms:
- Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking , teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.
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