Jambalaya
Jambalaya

Hello, I am Jane. Today, we’re going to prepare jambalaya recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Jambalaya Recipe

Jambalaya is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Jambalaya is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook jambalaya using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jambalaya:

  1. Prepare Andouille Sausage
  2. Get Chicken Breasts
  3. Take Shrimp
  4. Make ready Garlic
  5. Make ready Crushed Tomatoes
  6. Take Chicken Stock
  7. Get Zatarain’s Jambalaya Rice Mix
  8. Prepare Cajun Seasoning
  9. Take Olive Oil
  10. Take Salt+Pepper

Steps to make Jambalaya:

  1. Prep: cut chicken and sausage into bite sized pieces
  2. Heat olive oil in a large saute pan over medium-high heat. Add garlic, chicken and sausage, and stir to combine. Saute until the chicken is no longer pink and mostly cooked.
  3. Add the chicken stock, tomatoes, rice, and Cajun spice, and stir to combine. Reduce heat to medium-low, cover and simmer for about 25-30 minutes, or until the rice is cooked, stirring occasionally. (Don’t forget to stir, or the rice may burn on the bottom of the pan.)
  4. Once the rice is tender, add in the shrimp and stir to combine. Let the mixture continue to simmer, stirring occasionally until the shrimp are cooked and pink. Season the jambalaya with salt and pepper and additional Cajun seasoning if needed. Remove from heat and serve.

So that’s going to wrap this up with this exceptional dish jambalaya recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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